MENU
MENU: Depend on the crop and seasonal, I often cook the freshest ingredient we have on the farm. 1.Fried homemade spring roll (traditional) OR fresh noodle (Cold) roll with shrimp/beef/chicken and herbs 2.River crab soup OR fresh fish soup OR clam soup OR fried fish with tomatoes sauces OR sautéed caramelized pork with egg OR stir […]